The Winery Contessa Paolina of Langhe of Piémont

Winery Contessa Paolina
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 3603 of the estates of Piémont.
It is located in Langhe in the region of Piémont

The Winery Contessa Paolina is one of the best wineries to follow in Langhe.. It offers 1 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Contessa Paolina wines

Looking for the best Winery Contessa Paolina wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contessa Paolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contessa Paolina wines with technical and enological descriptions.

The top red wines of Winery Contessa Paolina

Food and wine pairings with a red wine of Winery Contessa Paolina

How Winery Contessa Paolina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta gratin or merguez - courgettes gratin (leftover barbecue).

The best vintages in the red wines of Winery Contessa Paolina

  • 2009With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Contessa Paolina.

  • Nebbiolo

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Contessa Paolina

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contessa Paolina.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Contessa Paolina and wines from the region

Annual Christie’s sale of DWWA wines fetches more than £53,000 for charity

Taking place on the 1st December at Christie’s London headquarters, the auction was made up of 87 lots which opened the Finest and Rarest Wines & Spirits auction. Bidding took place in the spectacular auction room where a selection of DWWA award winners was also available to taste before and throughout the auction. The DWWA auction attracted buyers from all over the world, across four continents. The rise and rise of Burgundy As noted by Christie’s wine specialist and auctioneer Charlie Fole ...

Second Barolo en primeur auction raises more than $769,000

Held in Piedmont on 28 October and also live-streamed in New York, the Barolo 2022 en primeur charity auction saw sales of $769,800. That is up by around $170,000 on last year’s inaugural event, said organisers Fondazione Cassa di Risparmio di Cuneo and Fondazione CRC Donare ETS, working in partnership with the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani. Final sales were likely to top $800,000, with one final lot to be offered at the international Alba white truffle aucti ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.