The Winery Associata of Langhe of Piedmont

Winery Associata
The winery offers 3 different wines
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 3654 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Associata is one of the best wineries to follow in Langhe.. It offers 3 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Associata wines

Looking for the best Winery Associata wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Associata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Associata wines with technical and enological descriptions.

The top red wines of Winery Associata

Food and wine pairings with a red wine of Winery Associata

How Winery Associata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with avocado or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Associata

In the mouth the red wine of Winery Associata. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Associata

  • 2017With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Associata.

  • Dolcetto

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Associata

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Associata.

Discover the grape variety: Alphonse Lavallée

Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Associata and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.