The Winery Antica Tenuta Sobrero is one of the best wineries to follow in Langhe.. It offers 9 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Antica Tenuta Sobrero wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Tenuta Sobrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Tenuta Sobrero wines with technical and enological descriptions.
How Winery Antica Tenuta Sobrero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with vongoles (flat clams) or kapama of lamb (traditional bosnian dish).
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Tenuta Sobrero.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
