The Winery Battaglio Antonio of Langhe of Piémont

Winery Battaglio Antonio
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Piémont.
It is located in Langhe in the region of Piémont

The Winery Battaglio Antonio is one of the best wineries to follow in Langhe.. It offers 0 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Battaglio Antonio wines

Looking for the best Winery Battaglio Antonio wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Battaglio Antonio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Battaglio Antonio wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Battaglio Antonio

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Battaglio Antonio.

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

News about Winery Battaglio Antonio and wines from the region

Second Barolo en primeur auction raises more than $769,000

Held in Piedmont on 28 October and also live-streamed in New York, the Barolo 2022 en primeur charity auction saw sales of $769,800. That is up by around $170,000 on last year’s inaugural event, said organisers Fondazione Cassa di Risparmio di Cuneo and Fondazione CRC Donare ETS, working in partnership with the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani. Final sales were likely to top $800,000, with one final lot to be offered at the international Alba white truffle aucti ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.