The Winery Colle Santa Mustiola of Tuscany | Winedexer

Winery Colle Santa Mustiola
The winery offers 5 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 297 of the estates of Tuscany.
It is located in Tuscany
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The Winery Colle Santa Mustiola is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Colle Santa Mustiola wines

Looking for the best Winery Colle Santa Mustiola wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Santa Mustiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Santa Mustiola wines with technical and enological descriptions.

The top red wines of Winery Colle Santa Mustiola

Food and wine pairings with a red wine of Winery Colle Santa Mustiola

How Winery Colle Santa Mustiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, risotto of penne with chorizo and merguez or stuffed squid in the sétoise sauce.

Organoleptic analysis of red wines of Winery Colle Santa Mustiola

On the nose the red wine of Winery Colle Santa Mustiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Colle Santa Mustiola. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Colle Santa Mustiola

  • 2016With an average score of 4.60/5
  • 2011With an average score of 4.42/5
  • 2014With an average score of 4.40/5
  • 2010With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2006With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Colle Santa Mustiola.

  • Sangiovese

Discovering the wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

70,000 ha around Florence and Siena, cradle of Italy's great reds.

The top pink wines of Winery Colle Santa Mustiola

Food and wine pairings with a pink wine of Winery Colle Santa Mustiola

How Winery Colle Santa Mustiola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, tunisian pasta or potato and bacon omelette.

The best vintages in the pink wines of Winery Colle Santa Mustiola

  • 2011With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Colle Santa Mustiola.

  • Sangiovese

Discover the grape variety: Tinta Roriz

Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.

Discover other wineries and winemakers neighboring the Winery Colle Santa Mustiola

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Santa Mustiola.

Discover the grape variety: Centennial seedless

Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.

Discover other regions and appellation of Tuscany