The Winery Colle Santa Mustiola is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Colle Santa Mustiola wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Santa Mustiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Santa Mustiola wines with technical and enological descriptions.
How Winery Colle Santa Mustiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb tagine with dried fruits and herbs or sot- l- leaves.
On the nose the red wine of Winery Colle Santa Mustiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Colle Santa Mustiola. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Colle Santa Mustiola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, roast pork with onions and honey or white cabbage with bacon.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Santa Mustiola.
Most likely from the south of France, it is now an endangered variety.
