Winery Colle Santa MustiolaVigna Flavia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Flavia from the Winery Colle Santa Mustiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Flavia of Winery Colle Santa Mustiola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna Flavia of Winery Colle Santa Mustiola in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vigna Flavia
Pairings that work perfectly with Vigna Flavia
Original food and wine pairings with Vigna Flavia
The Vigna Flavia of Winery Colle Santa Mustiola matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb in a crown with spring vegetables or escalope cordon bleu.
Details and technical informations about Winery Colle Santa Mustiola's Vigna Flavia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigna Flavia from Winery Colle Santa Mustiola are 2011, 2010, 2012, 2008 and 0.
Informations about the Winery Colle Santa Mustiola
The Winery Colle Santa Mustiola is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tense
Said of a lively and nervous wine.
