Winery Colle Santa MustiolaKernos Rosato di Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kernos Rosato di Toscana
Pairings that work perfectly with Kernos Rosato di Toscana
Original food and wine pairings with Kernos Rosato di Toscana
The Kernos Rosato di Toscana of Winery Colle Santa Mustiola matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti squash bolognese style, turkey ballotine or pumpkin and bacon pie.
Details and technical informations about Winery Colle Santa Mustiola's Kernos Rosato di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Kernos Rosato di Toscana from Winery Colle Santa Mustiola are 2011, 2018, 2017, 2015 and 0.
Informations about the Winery Colle Santa Mustiola
The Winery Colle Santa Mustiola is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
