Winery Colle Santa MustiolaPoggio Ai Chiari
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Ai Chiari from the Winery Colle Santa Mustiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Ai Chiari of Winery Colle Santa Mustiola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Ai Chiari of Winery Colle Santa Mustiola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Poggio Ai Chiari
Pairings that work perfectly with Poggio Ai Chiari
Original food and wine pairings with Poggio Ai Chiari
The Poggio Ai Chiari of Winery Colle Santa Mustiola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, mouse of lamb with thyme or casserons in the country style.
Details and technical informations about Winery Colle Santa Mustiola's Poggio Ai Chiari.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Ai Chiari from Winery Colle Santa Mustiola are 2010, 2009, 2008, 2007 and 2006.
Informations about the Winery Colle Santa Mustiola
The Winery Colle Santa Mustiola is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
