The Château Haut Fongrive is one of the best wineries to follow in Guyenne.. It offers 29 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Haut Fongrive wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Fongrive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Fongrive wines with technical and enological descriptions.
How Château Haut Fongrive wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb mouse with figs and grapes or wild boar bourguignon.
On the nose the red wine of Château Haut Fongrive. often reveals types of flavors of earth.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château Haut Fongrive wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, chicken tagine with apricots and almonds or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Château Haut Fongrive. often reveals types of flavors of tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Haut Fongrive wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of crozets carbonara with beaufort cheese au gratin, the coughing cat's apple crumble or roast pork with roquefort cheese.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Château Haut Fongrive wines pair with each other generally quite well with dishes such as recipes .
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Château Haut Fongrive wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of marinated shrimp skewers with garlic, duck stew with cahors wine or linguine with squid ink and cockles.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Fongrive.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
