Château Haut FongriveVendanges Manuelles Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vendanges Manuelles Côtes de Bergerac Moelleux
Pairings that work perfectly with Vendanges Manuelles Côtes de Bergerac Moelleux
Original food and wine pairings with Vendanges Manuelles Côtes de Bergerac Moelleux
The Vendanges Manuelles Côtes de Bergerac Moelleux of Château Haut Fongrive matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of reblochon pie, express cherry clafoutis or blue cheese and walnut cake.
Details and technical informations about Château Haut Fongrive's Vendanges Manuelles Côtes de Bergerac Moelleux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château Haut Fongrive
The Château Haut Fongrive is one of of the world's great estates. It offers 28 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vinification
Method and set of techniques for making wine.
