Château Haut FongriveL'Incontournable Bergerac
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, pork or poultry.
Taste structure of the L'Incontournable Bergerac from the Château Haut Fongrive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Incontournable Bergerac of Château Haut Fongrive in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Incontournable Bergerac
Pairings that work perfectly with L'Incontournable Bergerac
Original food and wine pairings with L'Incontournable Bergerac
The L'Incontournable Bergerac of Château Haut Fongrive matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, leg of lamb with spices or chicken wrap.
Details and technical informations about Château Haut Fongrive's L'Incontournable Bergerac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Incontournable Bergerac from Château Haut Fongrive are 0
Informations about the Château Haut Fongrive
The Château Haut Fongrive is one of of the world's greatest estates. It offers 28 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
