The Winery Cerruti della Bossola is one of the best wineries to follow in Asti.. It offers 13 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Cerruti della Bossola wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cerruti della Bossola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cerruti della Bossola wines with technical and enological descriptions.
How Winery Cerruti della Bossola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta with puttanesca sauce or sweet and sour braised leg of lamb.
In the mouth the red wine of Winery Cerruti della Bossola. is a powerful.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Cerruti della Bossola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, spaghetti with clams or ravioles from champsaur.
In the mouth the white wine of Winery Cerruti della Bossola. is a powerful mainly marked by the residual sugar.
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cerruti della Bossola.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...
Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...
Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
