Winery Cerruti della BossolaCerruti della Bossola Gamba di Pernice
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cerruti della Bossola Gamba di Pernice from the Winery Cerruti della Bossola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerruti della Bossola Gamba di Pernice of Winery Cerruti della Bossola in the region of Piedmont is a powerful.
Food and wine pairings with Cerruti della Bossola Gamba di Pernice
Pairings that work perfectly with Cerruti della Bossola Gamba di Pernice
Original food and wine pairings with Cerruti della Bossola Gamba di Pernice
The Cerruti della Bossola Gamba di Pernice of Winery Cerruti della Bossola matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti all 'amatriciana or sweet and sour braised leg of lamb.
Details and technical informations about Winery Cerruti della Bossola's Cerruti della Bossola Gamba di Pernice.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Informations about the Winery Cerruti della Bossola
The Winery Cerruti della Bossola is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
