Winery Cerruti della BossolaDella Bossola Piemonte Moscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Della Bossola Piemonte Moscato from the Winery Cerruti della Bossola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Della Bossola Piemonte Moscato of Winery Cerruti della Bossola in the region of Piedmont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Della Bossola Piemonte Moscato
Pairings that work perfectly with Della Bossola Piemonte Moscato
Original food and wine pairings with Della Bossola Piemonte Moscato
The Della Bossola Piemonte Moscato of Winery Cerruti della Bossola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, yakisoba (fried noodles) or spinach cannelloni.
Details and technical informations about Winery Cerruti della Bossola's Della Bossola Piemonte Moscato.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Della Bossola Piemonte Moscato from Winery Cerruti della Bossola are 0
Informations about the Winery Cerruti della Bossola
The Winery Cerruti della Bossola is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Botrytis
Fungus that causes grape rot.
