The Winery Castell of Franken

The Winery Castell is one of the best wineries to follow in Franken.. It offers 91 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Castell wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castell wines with technical and enological descriptions.
How Winery Castell wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with the moulinex cookeo, endives with ham (improved) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Castell. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit. In the mouth the white wine of Winery Castell. is a with a nice freshness.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Castell wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with curry, chicken in sauce or chicken fillets with mustard and cream.
On the nose the sparkling wine of Winery Castell. often reveals types of flavors of tree fruit, microbio.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
How Winery Castell wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of broccoli and blue cheese quiche without pastry, tibs (ethiopia) or escalope cordon bleu.
On the nose the red wine of Winery Castell. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Castell. is a with a nice freshness.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Castell wines pair with each other generally quite well with dishes such as recipes .
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castell.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.