Winery CastellCasteller Kirchberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Casteller Kirchberg Silvaner from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteller Kirchberg Silvaner of Winery Castell in the region of Franken is a with a nice freshness.
Food and wine pairings with Casteller Kirchberg Silvaner
Pairings that work perfectly with Casteller Kirchberg Silvaner
Original food and wine pairings with Casteller Kirchberg Silvaner
The Casteller Kirchberg Silvaner of Winery Castell matches generally quite well with dishes of veal, pork or vegetarian such as recipes of porcini sauce, stuffed pumpkin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Castell's Casteller Kirchberg Silvaner.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Casteller Kirchberg Silvaner from Winery Castell are 0
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
