
Winery Castell49°44' Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the 49°44' Silvaner Trocken from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 49°44' Silvaner Trocken of Winery Castell in the region of Franken is a with a nice freshness.
Food and wine pairings with 49°44' Silvaner Trocken
Pairings that work perfectly with 49°44' Silvaner Trocken
Original food and wine pairings with 49°44' Silvaner Trocken
The 49°44' Silvaner Trocken of Winery Castell matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian wine pie, potato and bacon omelette or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Castell's 49°44' Silvaner Trocken.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














