Winery Castell - Bacchus

Winery CastellBacchus

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Castell is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Castell's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Brustiano

Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.

Last vintages of this wine

Bacchus - 2017
In the top 100 of of Franken wines
Average rating: 3.81110.50
Bacchus - 2016
In the top 100 of of Franken wines
Average rating: 3.61110.50
Bacchus - 2015
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Bacchus from Winery Castell are 2017, 2015, 2016

Informations about the Winery Castell

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Castell is one of of the world's greatest estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 8500 of of Germany wines
In the top 350 of of Franken wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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