Winery CastellCastell-Castell Glugg Glugg Weiss & Trocken
White wine
This wine is a blend of 3 varietals which are the Müller-Thurgau, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Castell-Castell Glugg Glugg Weiss & Trocken
Pairings that work perfectly with Castell-Castell Glugg Glugg Weiss & Trocken
Original food and wine pairings with Castell-Castell Glugg Glugg Weiss & Trocken
The Castell-Castell Glugg Glugg Weiss & Trocken of Winery Castell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, cream and tuna quiche or filet mignon with curry.
Details and technical informations about Winery Castell's Castell-Castell Glugg Glugg Weiss & Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Castell-Castell Glugg Glugg Weiss & Trocken from Winery Castell are 0, 2018
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
