Winery CastellCastell-Castell Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Castell-Castell Silvaner from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell-Castell Silvaner of Winery Castell in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castell-Castell Silvaner of Winery Castell in the region of Franken often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Castell-Castell Silvaner
Pairings that work perfectly with Castell-Castell Silvaner
Original food and wine pairings with Castell-Castell Silvaner
The Castell-Castell Silvaner of Winery Castell matches generally quite well with dishes of veal, pork or vegetarian such as recipes of gigolette of rabbit, endives with ham or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Castell's Castell-Castell Silvaner.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Castell-Castell Silvaner from Winery Castell are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Castell
The Winery Castell is one of of the world's greatest estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
