Winery CastellSchloss Castell Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schloss Castell Silvaner Trocken from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Castell Silvaner Trocken of Winery Castell in the region of Franken is a with a nice freshness.
Food and wine pairings with Schloss Castell Silvaner Trocken
Pairings that work perfectly with Schloss Castell Silvaner Trocken
Original food and wine pairings with Schloss Castell Silvaner Trocken
The Schloss Castell Silvaner Trocken of Winery Castell matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal blanquette à l'ancienne, ollada (catalonia) or vegan leek and tofu quiche.
Details and technical informations about Winery Castell's Schloss Castell Silvaner Trocken.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
