
Winery CastellCasteller Hohnart Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Casteller Hohnart Riesling from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteller Hohnart Riesling of Winery Castell in the region of Franken is a with a nice freshness.
Food and wine pairings with Casteller Hohnart Riesling
Pairings that work perfectly with Casteller Hohnart Riesling
Original food and wine pairings with Casteller Hohnart Riesling
The Casteller Hohnart Riesling of Winery Castell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, scallops or scallops express with cognac or lamb kebab.
Details and technical informations about Winery Castell's Casteller Hohnart Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Casteller Hohnart Riesling from Winery Castell are 2012, 2011, 0, 2016
Informations about the Winery Castell
The Winery Castell is one of of the world's greatest estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














