Winery CastellCasteller Reitsteig Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casteller Reitsteig Spätburgunder from the Winery Castell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteller Reitsteig Spätburgunder of Winery Castell in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casteller Reitsteig Spätburgunder of Winery Castell in the region of Franken often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Casteller Reitsteig Spätburgunder
Pairings that work perfectly with Casteller Reitsteig Spätburgunder
Original food and wine pairings with Casteller Reitsteig Spätburgunder
The Casteller Reitsteig Spätburgunder of Winery Castell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, tête de veau sauce moi or duck legs with honey.
Details and technical informations about Winery Castell's Casteller Reitsteig Spätburgunder.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Casteller Reitsteig Spätburgunder from Winery Castell are 2015, 0
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
