Winery CastellCasteller Reitsteig Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casteller Reitsteig Spätburgunder from the Winery Castell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteller Reitsteig Spätburgunder of Winery Castell in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casteller Reitsteig Spätburgunder of Winery Castell in the region of Franken often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Casteller Reitsteig Spätburgunder
Pairings that work perfectly with Casteller Reitsteig Spätburgunder
Original food and wine pairings with Casteller Reitsteig Spätburgunder
The Casteller Reitsteig Spätburgunder of Winery Castell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, marinated veal skewers with herbs or rabbit with cider and mushrooms.
Details and technical informations about Winery Castell's Casteller Reitsteig Spätburgunder.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Casteller Reitsteig Spätburgunder from Winery Castell are 2015
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.