Winery CastellCastell-Castell Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Castell-Castell Silvaner Trocken from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell-Castell Silvaner Trocken of Winery Castell in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Castell-Castell Silvaner Trocken
Pairings that work perfectly with Castell-Castell Silvaner Trocken
Original food and wine pairings with Castell-Castell Silvaner Trocken
The Castell-Castell Silvaner Trocken of Winery Castell matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chops au gratin, lentils and morteau sausages or quiche without eggs.
Details and technical informations about Winery Castell's Castell-Castell Silvaner Trocken.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Castell-Castell Silvaner Trocken from Winery Castell are 0
Informations about the Winery Castell
The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
