Winery CastellSchlossberg Riesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schlossberg Riesling GG from the Winery Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Riesling GG of Winery Castell in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Riesling GG of Winery Castell in the region of Franken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Schlossberg Riesling GG
Pairings that work perfectly with Schlossberg Riesling GG
Original food and wine pairings with Schlossberg Riesling GG
The Schlossberg Riesling GG of Winery Castell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, cuttlefish a la plancha or thai basil chicken.
Details and technical informations about Winery Castell's Schlossberg Riesling GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schlossberg Riesling GG from Winery Castell are 2007
Informations about the Winery Castell
The Winery Castell is one of of the world's greatest estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
