Winery Castell - Castell-Castell Bacchus

Winery CastellCastell-Castell Bacchus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Castell-Castell Bacchus of Winery Castell is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Castell's Castell-Castell Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Branco-Escola

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.

Last vintages of this wine

Castell-Castell Bacchus - 0
In the top 100 of of Franken wines
Average rating: 411110

The best vintages of Castell-Castell Bacchus from Winery Castell are 0

Informations about the Winery Castell

The winery offers 93 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Franken

The Winery Castell is one of of the world's great estates. It offers 89 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 700 of of Franken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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