The Winery Carlo Gentili is one of the best wineries to follow in Toscane.. It offers 17 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Carlo Gentili wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Gentili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Gentili wines with technical and enological descriptions.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, summer tuna quiche or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Carlo Gentili. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Carlo Gentili. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, veal tagine with peas or express chicken skewers with spices.
On the nose the red wine of Winery Carlo Gentili. often reveals types of flavors of earth. In the mouth the red wine of Winery Carlo Gentili. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, pork chops with curry and honey or duck breast with spices, roasted figs with honey and port.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of blanquette of monkfish with small vegetables, veal roast casserole or delicious marinated pork chops.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Gentili.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
