The Winery Carlo Gentili is one of the best wineries to follow in Toscane.. It offers 17 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Carlo Gentili wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Gentili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Gentili wines with technical and enological descriptions.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, magic cake cheese quiche or baked vegetable chips.
On the nose the white wine of Winery Carlo Gentili. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Carlo Gentili. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of homemade beef stew, veal roast casserole or caramel chicken.
On the nose the red wine of Winery Carlo Gentili. often reveals types of flavors of earth. In the mouth the red wine of Winery Carlo Gentili. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, quiche lorraine or mymy's golden apples (squash).
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Carlo Gentili wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, roast veal with black olives or ham with leek fondue.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Gentili.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
