Winery Carlo GentiliRosato

Pink wine of Toscane of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosato of Winery Carlo Gentili is a pink wine from the region of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

The Rosato of Winery Carlo Gentili matches generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), veal rouelle normande or sauté of pork with cider.

Details and technical informations about Winery Carlo Gentili's Rosato.

Winery

Winery Carlo Gentili

Grape varieties

Sangiovese , Merlot

Region/Great wine region

Toscane

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Carlo Gentili

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Toscane

The Winery Carlo Gentili is one of of the world's great estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 25000 of pink wines

In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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