Winery Carlo GentiliSinibaldo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sinibaldo Rosso from the Winery Carlo Gentili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinibaldo Rosso of Winery Carlo Gentili in the region of Tuscany is a powerful.
Food and wine pairings with Sinibaldo Rosso
Pairings that work perfectly with Sinibaldo Rosso
Original food and wine pairings with Sinibaldo Rosso
The Sinibaldo Rosso of Winery Carlo Gentili matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, sri lankan lamb rolls (mutton rolls) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Carlo Gentili's Sinibaldo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sinibaldo Rosso from Winery Carlo Gentili are 2017
Informations about the Winery Carlo Gentili
The Winery Carlo Gentili is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
