Winery Carlo GentiliMatero
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matero from the Winery Carlo Gentili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matero of Winery Carlo Gentili in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Matero
Pairings that work perfectly with Matero
Original food and wine pairings with Matero
The Matero of Winery Carlo Gentili matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, rack of lamb with antiboise sauce or veal chop with mushrooms.
Details and technical informations about Winery Carlo Gentili's Matero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Matero from Winery Carlo Gentili are 2019, 2017, 2015, 2018 and 0.
Informations about the Winery Carlo Gentili
The Winery Carlo Gentili is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
