The Winery Cantina Zanello is one of the best wineries to follow in Monferrato.. It offers 12 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Cantina Zanello wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Zanello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Zanello wines with technical and enological descriptions.
How Winery Cantina Zanello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, mascarpone/gorgonzola macaroni gratin or lamb chops à la champvallon.
In the mouth the red wine of Winery Cantina Zanello. is a powerful with a nice freshness.
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
How Winery Cantina Zanello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, tuna, pepper and tomato quiche or shrimp acras.
In the mouth the white wine of Winery Cantina Zanello. is a powerful.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Cantina Zanello wines pair with each other generally quite well with dishes such as recipes .
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Zanello.
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
