Winery Cantina ZanelloBaloss Monferrato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baloss Monferrato Bianco from the Winery Cantina Zanello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baloss Monferrato Bianco of Winery Cantina Zanello in the region of Calabria is a powerful.
Food and wine pairings with Baloss Monferrato Bianco
Pairings that work perfectly with Baloss Monferrato Bianco
Original food and wine pairings with Baloss Monferrato Bianco
The Baloss Monferrato Bianco of Winery Cantina Zanello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, quiche without pastry or peach and tuna verrine.
Details and technical informations about Winery Cantina Zanello's Baloss Monferrato Bianco.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Informations about the Winery Cantina Zanello
The Winery Cantina Zanello is one of of the world's greatest estates. It offers 10 wines for sale in the of Greco di Bianco to come and discover on site or to buy online.
The wine region of Greco di Bianco
Rare Calabrian DOC (1980) on the Ionian coast of Reggio (Bianco, Casignana), reserved exclusively for passito. Greco Bianco (a Malvasia biotype) is the sole grape: raisined (>=35 % water loss), golden-amber robe, intensely aromatic with orange blossom, bergamot, dried fig, candied apricot, dates, honey and a balsamic touch. Opulent palate balanced by a refined finish. Greek tradition since the 7th century BC.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Sarment
Vine shoot of the year.
