The Winery Candialle is one of the best wineries to follow in Chianti.. It offers 15 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Candialle wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Candialle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Candialle wines with technical and enological descriptions.
How Winery Candialle wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of cicadas at the chib, veal blanquette à l'ancienne or dauphine apples.
On the nose the red wine of Winery Candialle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Candialle. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Candialle.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
