Winery CandialleCirce
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Circe from the Winery Candialle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Circe of Winery Candialle in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Circe
Pairings that work perfectly with Circe
Original food and wine pairings with Circe
The Circe of Winery Candialle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, pastasotto pepper merguez (risotto style pasta) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Candialle's Circe.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Circe from Winery Candialle are 2012, 2009, 0, 2010
Informations about the Winery Candialle
The Winery Candialle is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
