Winery Candialle - Cabernet Franc

Winery CandialleCabernet Franc

The Cabernet Franc of Winery Candialle is a wine from the region of Tuscany.
This wine generally goes well with
The Cabernet Franc of the Winery Candialle is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Candialle's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Last vintages of this wine

Cabernet Franc - 2014
In the top 0 of of Tuscany wines
Average rating: 4.111110
Cabernet Franc - 0
In the top 0 of of Tuscany wines
Average rating: 4.211110

The best vintages of Cabernet Franc from Winery Candialle are 0, 2014

Informations about the Winery Candialle

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Candialle on Facebook

The Winery Candialle is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 2000 of of Tuscany wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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