Winery CandialleI' Mastro Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I' Mastro Toscana from the Winery Candialle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I' Mastro Toscana of Winery Candialle in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with I' Mastro Toscana
Pairings that work perfectly with I' Mastro Toscana
Original food and wine pairings with I' Mastro Toscana
The I' Mastro Toscana of Winery Candialle matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, moussaka with spices or blanquette of veal.
Details and technical informations about Winery Candialle's I' Mastro Toscana.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of I' Mastro Toscana from Winery Candialle are 2016, 2015, 0
Informations about the Winery Candialle
The Winery Candialle is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
