The Winery Cà ed Balos of Unknow region

Winery Cà ed Balos
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2618 of the estates of Unknow region.
It is located in Unknow region

The Winery Cà ed Balos is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cà ed Balos wines

Looking for the best Winery Cà ed Balos wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà ed Balos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà ed Balos wines with technical and enological descriptions.

The top sweet wines of Winery Cà ed Balos

Food and wine pairings with a sweet wine of Winery Cà ed Balos

How Winery Cà ed Balos wines pair with each other generally quite well with dishes of sweet desserts such as recipes of pancakes.

Organoleptic analysis of sweet wines of Winery Cà ed Balos

On the nose the sweet wine of Winery Cà ed Balos. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of dried fruit.

The grape varieties most used in the sweet wines of Winery Cà ed Balos.

  • Moscato

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cà ed Balos

Food and wine pairings with a red wine of Winery Cà ed Balos

How Winery Cà ed Balos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with cherry tomatoes or lamb roast with lavender.

Organoleptic analysis of red wines of Winery Cà ed Balos

On the nose the red wine of Winery Cà ed Balos. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cà ed Balos. is a powerful.

The best vintages in the red wines of Winery Cà ed Balos

  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Cà ed Balos.

  • Dolcetto

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

The top sparkling wines of Winery Cà ed Balos

Food and wine pairings with a sparkling wine of Winery Cà ed Balos

How Winery Cà ed Balos wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or beetroot chips.

Organoleptic analysis of sparkling wines of Winery Cà ed Balos

On the nose the sparkling wine of Winery Cà ed Balos. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the sparkling wine of Winery Cà ed Balos. is a .

The best vintages in the sparkling wines of Winery Cà ed Balos

  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Cà ed Balos.

  • Moscato

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

Discover other wineries and winemakers neighboring the Winery Cà ed Balos

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà ed Balos.

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

News about Winery Cà ed Balos and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.