
Winery Cà ed BalosGiarè Dolcetto d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giarè Dolcetto d'Alba from the Winery Cà ed Balos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giarè Dolcetto d'Alba of Winery Cà ed Balos in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Giarè Dolcetto d'Alba of Winery Cà ed Balos in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Giarè Dolcetto d'Alba
Pairings that work perfectly with Giarè Dolcetto d'Alba
Original food and wine pairings with Giarè Dolcetto d'Alba
The Giarè Dolcetto d'Alba of Winery Cà ed Balos matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti with courgettes and italian ham or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Cà ed Balos's Giarè Dolcetto d'Alba.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Giarè Dolcetto d'Alba from Winery Cà ed Balos are 2015, 0, 2013
Informations about the Winery Cà ed Balos
The Winery Cà ed Balos is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.












