Winery Cà ed BalosDorè Passito
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Dorè Passito of Winery Cà ed Balos in the region of Piedmont often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Dorè Passito
Pairings that work perfectly with Dorè Passito
Original food and wine pairings with Dorè Passito
The Dorè Passito of Winery Cà ed Balos matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Cà ed Balos's Dorè Passito.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Dorè Passito from Winery Cà ed Balos are 0
Informations about the Winery Cà ed Balos
The Winery Cà ed Balos is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
