The Winery Brovida Cordara is one of the best wineries to follow in Langhe.. It offers 12 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Brovida Cordara wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brovida Cordara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brovida Cordara wines with technical and enological descriptions.
How Winery Brovida Cordara wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of brownies with nuts, tarte tatin or prunes with bacon.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Brovida Cordara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, smoked salmon pasta gratin or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Brovida Cordara. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Brovida Cordara. is a powerful with a nice balance between acidity and tannins.
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brovida Cordara.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
