Winery Brovida CordaraLa Pelandrona Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pelandrona Barbera d'Asti Superiore from the Winery Brovida Cordara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pelandrona Barbera d'Asti Superiore of Winery Brovida Cordara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Pelandrona Barbera d'Asti Superiore
Pairings that work perfectly with La Pelandrona Barbera d'Asti Superiore
Original food and wine pairings with La Pelandrona Barbera d'Asti Superiore
The La Pelandrona Barbera d'Asti Superiore of Winery Brovida Cordara matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, simple veal sauté or stuffed potatoes.
Details and technical informations about Winery Brovida Cordara's La Pelandrona Barbera d'Asti Superiore.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of La Pelandrona Barbera d'Asti Superiore from Winery Brovida Cordara are 2011, 0
Informations about the Winery Brovida Cordara
The Winery Brovida Cordara is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
