Winery Brovida Cordara - Barbera

Winery Brovida CordaraBarbera

The Barbera of Winery Brovida Cordara is a wine from the region of Piedmont.
This wine generally goes well with
The Barbera of the Winery Brovida Cordara is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Brovida Cordara's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.

Informations about the Winery Brovida Cordara

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Giacomo Montresor.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Brovida Cordara is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 4000 of of Piedmont wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Winery Brovida Cordara

See all wines from Winery Brovida Cordara

Other wines of Piedmont

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