Winery Brovida Cordara - Faset Barbaresco

Winery Brovida CordaraFaset Barbaresco

The Faset Barbaresco of Winery Brovida Cordara is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Faset Barbaresco of the Winery Brovida Cordara is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Brovida Cordara's Faset Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Borgonja

Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.

Informations about the Winery Brovida Cordara

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Giacomo Montresor.
It is in the top 5 of the best estates in the region
It is located in Barbaresco in the region of Piedmont

The Winery Brovida Cordara is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Barbaresco wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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