The Château de Brégançon of Côtes de Provence of Provence

The Château de Brégançon is one of the best wineries to follow in Côtes de Provence.. It offers 21 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de Brégançon wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Brégançon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Brégançon wines with technical and enological descriptions.
How Château de Brégançon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, mamyjaja lamb mouse tagine or coconut chicken.
On the nose the red wine of Château de Brégançon. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of cassis, non oak or oak.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château de Brégançon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kig ha farz (breton stew), crab matoutou or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Château de Brégançon. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of peach, tree fruit or apricot. In the mouth the pink wine of Château de Brégançon. is a with a nice freshness.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Château de Brégançon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of irish tartiflette, chicken and shrimp jambalaya or grandma's cherry clafoutis.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Brégançon.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.