Château de BrégançonL'Escale Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Escale Côtes de Provence Rosé from the Château de Brégançon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Escale Côtes de Provence Rosé of Château de Brégançon in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Escale Côtes de Provence Rosé
Pairings that work perfectly with L'Escale Côtes de Provence Rosé
Original food and wine pairings with L'Escale Côtes de Provence Rosé
The L'Escale Côtes de Provence Rosé of Château de Brégançon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country-style snow peas, shrimp in coconut milk or quiche without pastry.
Details and technical informations about Château de Brégançon's L'Escale Côtes de Provence Rosé.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of L'Escale Côtes de Provence Rosé from Château de Brégançon are 2013
Informations about the Château de Brégançon
The Château de Brégançon is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
