Château de BrégançonCuvée Hermann Sabran Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Hermann Sabran Côtes de Provence of Château de Brégançon in the region of Provence often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of cassis, non oak or oak.
Food and wine pairings with Cuvée Hermann Sabran Côtes de Provence
Pairings that work perfectly with Cuvée Hermann Sabran Côtes de Provence
Original food and wine pairings with Cuvée Hermann Sabran Côtes de Provence
The Cuvée Hermann Sabran Côtes de Provence of Château de Brégançon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, gypsy sauce or algerian couscous.
Details and technical informations about Château de Brégançon's Cuvée Hermann Sabran Côtes de Provence.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Hermann Sabran Côtes de Provence from Château de Brégançon are 2016, 2014, 2013
Informations about the Château de Brégançon
The Château de Brégançon is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
