Château de BrégançonTerres de Brégançon
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres de Brégançon from the Château de Brégançon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Brégançon of Château de Brégançon in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres de Brégançon
Pairings that work perfectly with Terres de Brégançon
Original food and wine pairings with Terres de Brégançon
The Terres de Brégançon of Château de Brégançon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, marinated shrimp sautéed asian style or zucchini and goat cheese quiche.
Details and technical informations about Château de Brégançon's Terres de Brégançon.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Château de Brégançon
The Château de Brégançon is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
