Château de BrégançonLes Trois Tours Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois Tours Côtes de Provence Rosé from the Château de Brégançon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Tours Côtes de Provence Rosé of Château de Brégançon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Tours Côtes de Provence Rosé of Château de Brégançon in the region of Provence often reveals types of flavors of citrus, strawberries or red currant and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Les Trois Tours Côtes de Provence Rosé
Pairings that work perfectly with Les Trois Tours Côtes de Provence Rosé
Original food and wine pairings with Les Trois Tours Côtes de Provence Rosé
The Les Trois Tours Côtes de Provence Rosé of Château de Brégançon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, thai shrimp sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Château de Brégançon's Les Trois Tours Côtes de Provence Rosé.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Les Trois Tours Côtes de Provence Rosé from Château de Brégançon are 2017, 2013, 2016, 2015 and 2018.
Informations about the Château de Brégançon
The Château de Brégançon is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
