Château de BrégançonLes Trois Tours Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois Tours Côtes de Provence Rosé from the Château de Brégançon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Tours Côtes de Provence Rosé of Château de Brégançon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Tours Côtes de Provence Rosé of Château de Brégançon in the region of Provence often reveals types of flavors of citrus, strawberries or red currant and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Les Trois Tours Côtes de Provence Rosé
Pairings that work perfectly with Les Trois Tours Côtes de Provence Rosé
Original food and wine pairings with Les Trois Tours Côtes de Provence Rosé
The Les Trois Tours Côtes de Provence Rosé of Château de Brégançon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, quick crayfish chicken or magic cake cheese quiche.
Details and technical informations about Château de Brégançon's Les Trois Tours Côtes de Provence Rosé.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Les Trois Tours Côtes de Provence Rosé from Château de Brégançon are 2017, 2013, 2016, 2015 and 2018.
Informations about the Château de Brégançon
The Château de Brégançon is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
