Château de BrégançonL'Estagnol de Brégançon Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Estagnol de Brégançon Côtes de Provence Rosé from the Château de Brégançon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Estagnol de Brégançon Côtes de Provence Rosé of Château de Brégançon in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Estagnol de Brégançon Côtes de Provence Rosé
Pairings that work perfectly with L'Estagnol de Brégançon Côtes de Provence Rosé
Original food and wine pairings with L'Estagnol de Brégançon Côtes de Provence Rosé
The L'Estagnol de Brégançon Côtes de Provence Rosé of Château de Brégançon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, panga curry or zucchini and goat cheese quiche.
Details and technical informations about Château de Brégançon's L'Estagnol de Brégançon Côtes de Provence Rosé.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Informations about the Château de Brégançon
The Château de Brégançon is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
