The Winery Borgo La Stella of Toscane

Winery Borgo La Stella - Chianti Classico
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5163 of the estates of Toscane.
It is located in Toscane

The Winery Borgo La Stella is one of the best wineries to follow in Toscane.. It offers 7 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Borgo La Stella wines

Looking for the best Winery Borgo La Stella wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo La Stella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo La Stella wines with technical and enological descriptions.

The top red wines of Winery Borgo La Stella

Food and wine pairings with a red wine of Winery Borgo La Stella

How Winery Borgo La Stella wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, calf sweetbread with mushrooms or spit-roasted chicken.

Organoleptic analysis of red wines of Winery Borgo La Stella

On the nose the red wine of Winery Borgo La Stella. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Borgo La Stella. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Borgo La Stella

  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.09/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.87/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Borgo La Stella.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top pink wines of Winery Borgo La Stella

Food and wine pairings with a pink wine of Winery Borgo La Stella

How Winery Borgo La Stella wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, marinated veal skewers with herbs or pork roll with tomato sauce.

The grape varieties most used in the pink wines of Winery Borgo La Stella.

  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Borgo La Stella

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo La Stella.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Borgo La Stella and wines from the region

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of  Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Couple arrested in Croatia over €1.6m wine heist

A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).